I am a little confused. Who would tell you not to mix you lysine and proline with vitamin C?
We learned from Sherry Lewin (Vitamin C: Its Biology and Medical Potential, 1976) that vitamin C breaks down in the gut in the presence of carbohydrates, but chelates with, and is protected by the presence of protein (amino acids.) So vitamin C combines with aminos, and this allows more to survive and enter the blood stream. We didn't know this in the beginning, but this feature of combining C with aminos may explain the spectacular success of the Pauling therapy powders.
Owen R. Fonorow, Orthomolecular Naturopath
My statements have not been evaluated by the Food and Drug Administration. Any product mentioned is not intended to diagnose, treat, cure or prevent any disease.”