sammy12345 wrote:Interesting. Would have to look on nutrtiondata to see the AA content of different foods.
The top 2 fatty acids in the body are oleic, and then palmitic, and they are both in eggs, animal products, and nuts however in eggs they are in a certain ratio, and in nuts the ratio is different. Studies on palmitic acid alone show it causes bad disease, and oleic does the opposite but because both are present in eggs which do cause disease, and nuts which dont it may be their ratio. Look up the ratios on nutritiondata.org
And animal protein causes disease but not fish protein because of lysine/arginine which was in another thread. And the steroid hormones from a dead baby chicken cause disease.
what is telling you animal protien, causes disease?
and what proteins are causing this disease?
I understand that fat can lead to disease, ie dr mcdougal
you keep talking about eggs, eggwhites are fine, they are non fat.... even dean ornish says that are ok
do you have any reference for what you are saying? although, it doesnt matter much , as I eat a low fat diet