Thank you for your interest and for following my progress with LC. It is hard for me to notice a difference for the better, because, in my case, vitamin C is just one piece of the system I have put in place for fighting premature aging, staying healthy and physically fit. The key pieces of the system are a low carb, ketogenic diet, intermittent fasting and weight lifting. In addition, I take a number of supplements, including liposomal C, vitamin D, vitamin K2, curcumin, mini-aspirin, omega-3, probiotic, magnesium and a catch all multivitamin. So, with all these elements (diet, workout and supplements) put carefully together, I am feeling great, been in top physical shape for a number of years since designing and following the system and didn't notice any worsening when I transitioned from a commercial liposomal vitamin C (the excellent lypo-spheric product) to my homemade LC. And, as I mentioned above, the only pointers I had to go by in order to judge the quality of my production were taste (not quite so sour and a bit towards lecithin) and a lack of intestinal effects. Byt these 2 indicators, I think I achieved a reasonable level of encapsulation, so it was worth bringing the manufacturing recipe to your attention.