Large case controlled study... The magnitude of risk reduction varied by the quantity and types of antioxidants but reached a maximum of 67% in people who had the greatest intake of vitamins C and E and selenium
Eat Antioxidants to Lower Pancreatic Cancer Risk?
Antioxidants Linked with Lower Risk of Pancreatic Cancer
Antioxidant intake significantly decreases pancreatic cancer risk
Even more remarkable, participants in the top 25 percent of consumption of vitamins C, E and selenium reduced their risk by 67 percent. The authors concluded that this amount of reduced risk could possibly prevent 8 percent of pancreatic cancers.
Antioxidants Might Help Cut Pancreatic Cancer Risk, Study Suggests
Vitamin E cuts prostate cancer risk, so does vitamin C
All well and good! So how and why did this story also pop up in today's news ?!
How Do Vitamins and Liver Cancer Mix?